Jisho

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Words — 16 found

Noun
1. kitchen knife
Noun
2. cooking; foodArchaic
Wikipedia definition
3. Japanese cutleryThere are a number of different types of Japanese kitchen... Read more
Other forms
庖丁 【ほうちょう】
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Noun
1. chef's knife
Wikipedia definition
2. Chef's knifeIn cooking, a chef's knife, also known as a French knife ... Read more
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Noun
1. kitchen knife
Other forms
キッチン・ナイフ
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Noun
1. broad-bladed kitchen knife (for dressing fish)Abbreviation, See also 出刃包丁
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Noun
1. all-purpose kitchen knife; santoku knife
Wikipedia definition
2. SantokuThe Santoku bōchō or Bunka bōchō (文化包丁) is a general-purp... Read more
Other forms
三徳包丁 【さんとくぼうちょう】
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Noun
1. broad-bladed kitchen knife (for dressing fish); deba knife
Wikipedia definition
2. Deba bōchōDeba bocho are Japanese style kitchen carvers used to cut... Read more
Other forms
出刃庖丁 【でばぼうちょう】
Notes
出刃庖丁: Rarely-used kanji form.
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Noun
1. Japanese-style kitchen knife (esp. with single-beveled blade)See also 洋包丁
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Noun
1. Western-style kitchen knife (esp. with double-beveled blade)See also 和包丁
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ほうちょう 包丁
Noun
1. skillful handling of a kitchen knife
Other forms
包丁捌き 【ほうちょうさばき】
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Noun
1. petty knife; petit knife; small kitchen knife; paring knife; fruit knife
Other forms
プチナイフペティ・ナイフプチ・ナイフ
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Noun which may take the genitive case particle 'no'
1. double-edged (e.g. sword blade); double-beveled (e.g. kitchen knife)
Noun
2. double-edged blade
Other forms
もろ刃 【もろは】両刃 【もろは】双刃 【もろは】両刃 【りょうば】
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Noun, Noun which may take the genitive case particle 'no'
1. single edge (e.g. sword blade); single bevel (e.g. kitchen knife)See also 諸刃 もろは
Other forms
片刃 【かたは】
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Sentences — 3 found

  • jreibun/4468/1
    • ばっし抜歯した
    • あと
    • いた痛み
    • しゅっけつ出血
    • がひどく、また長く続くようなら、
    • はいしゃ歯医者
    • に連絡したほうがいい。
    If the pain and bleeding are severe and persist for a long time after the tooth has been extracted, you should contact your dentist. Jreibun
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