Words — 17 found
でばぼうちょう
出刃包丁
1. broad-bladed kitchen knife (for dressing fish); deba knife
出刃庖丁 【でばぼうちょう】
出刃庖丁: Rarely-used kanji form.
ペティナイフ
1. petty knife; petit knife; small kitchen knife; paring knife; fruit knife
プチナイフ、ペティ・ナイフ、プチ・ナイフ
もろは
諸刃
1. double-edged (e.g. sword blade); double-beveled (e.g. kitchen knife)
2. double-edged blade
もろ刃 【もろは】、両刃 【もろは】、双刃 【もろは】、両刃 【りょうば】
1. three cardinal virtues (wisdom, benevolence and valour (valor))
2. (having) three uses (e.g. a kitchen knife); (having) three advantages (e.g. a method)See also 三徳包丁
3. three qualities of nirvana (dharmakaya, prajna and moksha); three qualities of parinirvanaBuddhism
4. three virtues of Buddhahood (benevolence, wisdom and renunciation of klesha); three virtues of Buddhistic enlightenmentBuddhism
5. small pouch with separate pockets for a handkerchief, notes and toothpicks (popular during the Edo period)Historical term