Jisho

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Words — 16 found

ほうちょう 包丁
Common word JLPT N2 Wanikani level 41 Play audio Links
Noun
1. kitchen knife​
Noun
2. cooking; food​Archaic
Wikipedia definition
3. Japanese cutlery​There are a number of different types of Japanese kitchen... Read more
Other forms
庖丁 【ほうちょう】
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ぎゅうとう 牛刀
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Noun
1. chef's knife​
Wikipedia definition
2. Chef's knife​In cooking, a chef's knife, also known as a French knife ... Read more
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キッチンナイフ
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Noun
1. kitchen knife​
Other forms
キッチン・ナイフ
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やなぎばぼうちょう 柳刃包丁
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Noun
1. kitchen knife for sashimi​
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でば 出刃
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Noun
1. broad-bladed kitchen knife (for dressing fish)​Abbreviation, See also 出刃包丁
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さんとくほうちょう 三徳包丁
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Noun
1. all-purpose kitchen knife; santoku knife​
Wikipedia definition
2. Santoku​The Santoku bōchō or Bunka bōchō (文化包丁) is a general-purp... Read more
Other forms
三徳包丁 【さんとくぼうちょう】
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でばぼうちょう 出刃包丁
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Noun
1. broad-bladed kitchen knife (for dressing fish)​
Wikipedia definition
2. Deba bōchō​Deba bocho are Japanese style kitchen carvers used to cut... Read more
Other forms
出刃庖丁 【でばぼうちょう】
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わぼうちょう 和包丁
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Noun
1. Japanese-style kitchen knife (esp. with single-beveled blade)​See also 洋包丁
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ようぼうちょう 洋包丁
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Noun
1. Western-style kitchen knife (esp. with double-beveled blade)​See also 和包丁
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やなぎば 柳刃
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Noun
1. kitchen knife for sashimi​Abbreviation, See also 柳刃包丁
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ばんのうほうちょう 万能包丁
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Noun
1. all-purpose kitchen knife​
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ぶんかぼうちょう 文化包丁
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Noun
1. all-purpose kitchen knife​See also 万能包丁, See also 三徳包丁 さんとくほうちょう
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ほうちょう 包丁さばき
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Noun
1. skillful handling of a kitchen knife​
Other forms
包丁捌き 【ほうちょうさばき】
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ペティナイフ
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Noun
1. petty knife; petit knife; small kitchen knife; paring knife; fruit knife​
Other forms
プチナイフ、ペティ・ナイフ、プチ・ナイフ
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もろは 諸刃
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Noun which may take the genitive case particle 'no'
1. double-edged (e.g. sword blade); double-beveled (e.g. kitchen knife)​
Noun
2. double-edged blade​
Other forms
もろ刃 【もろは】、両刃 【もろは】、双刃 【もろは】、両刃 【りょうば】
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かたば 片刃
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Noun, Noun which may take the genitive case particle 'no'
1. single edge (e.g. sword blade); single bevel (e.g. kitchen knife)​See also 諸刃 もろは
Other forms
片刃 【かたは】
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Sentences — 3 found

  • jreibun/4468/1
    • ばっし抜歯した
    • あと後
      • 、
    • いた痛み
      • や
    • しゅっけつ出血
      • がひどく、また長く続くようなら、
    • はいしゃ歯医者
      • に連絡したほうがいい。
    If the pain and bleeding are severe and persist for a long time after the tooth has been extracted, you should contact your dentist. — Jreibun
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