Jisho

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ぎゅうとう 牛刀
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Noun
1. butcher's knife; chef's knife​
Wikipedia definition
2. Chef's knife​In cooking, a chef's knife, also known as a French knife or a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most Western cooks. A chef's knife generally has a blade eight inches (20 cm) in length and 1 ½ inches (4 cm) in width, although individual models range from 6 to 14 inches (15 cm to 36 cm) in length.
Read “Chef's knife” on English Wikipedia
Read “牛刀” on Japanese Wikipedia
Read “Chef's knife” on DBpedia

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