Words — 56 found
しょうが
生姜
1. ginger (Zingiber officinale)Usually written using kana alone
生薑 【しょうが】、薑 【しょうが】、ショウガ
生薑: Rarely-used kanji form. 薑: Rarely-used kanji form.
みょうが
茗荷
1. Japanese ginger (Zingiber mioga); myoga ginger; mioga gingerUsually written using kana alone
蘘荷 【みょうが】、ミョウガ
蘘荷: Rarely-used kanji form.
1. red hair; ginger hair
2. Akage
ひあめ
冷やし飴
1. chilled syrup; soft drink of malt syrup mixed with boiling water, ginger juice, grated ginger, sometimes sprinkled with cinnamon (used as a refreshing summer drink, similar to ginger ale)Food, cooking, Usually written using kana alone, See also 飴湯
1. sliced ginger prepared in vinegar (served with sushi); pickled gingerFood, cooking
3. reprimand; rebuke; censure; reproofusu. as がりを食う
5. Ngari; Ghali
ガリ
べに
紅しょうが
1. red pickled ginger
紅ショウガ 【べにしょうが】、紅生姜 【べにしょうが】、紅生薑 【べにしょうが】
紅生薑: Rarely-used kanji form.
しょうがゆ
生姜湯
1. ginger tea
しょうが湯 【しょうがゆ】、ショウガ湯 【しょうがゆ】、生薑湯 【しょうがゆ】
生薑湯: Rarely-used kanji form.
みばあおい
三つ葉葵
1. wild ginger trefoil family crest (of the Tokugawa clan); triple hollyhock family crestSee also 葵の御紋
三葉葵 【みつばあおい】
あおいごもん
葵の御紋
1. wild ginger trefoil family crest (of the Tokugawa clan); triple hollyhock family crest
葵のご紋 【あおいのごもん】
1. Siebold's wild ginger (esp. its dried root or rhizome, used as an antitussive and analgesic in traditional Chinese medicine)See also 薄葉細辛
しょうがず
生姜酢
1. vinegar mixed with ginger juice and soy sauce, etc.Food, cooking
しょうが酢 【しょうがず】、ショウガ酢 【しょうがず】、生薑酢 【しょうがず】
生薑酢: Rarely-used kanji form.
そろそろ
1. soon; before long; any time now; momentarilyOnomatopoeic or mimetic word
2. slowly; quietly; steadily; gradually; gingerlyOnomatopoeic or mimetic word
3. already; about timeOnomatopoeic or mimetic word, used exhortatively or to express impatience
ソロソロ