しょうが
生姜
1. ginger (Zingiber officinale)Usually written using kana alone
2. GingerGinger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family. Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.
Read “Ginger” on English Wikipedia
Read “ショウガ” on Japanese Wikipedia
Read “Ginger” on DBpedia
Read “Ginger” on English Wikipedia
Read “ショウガ” on Japanese Wikipedia
Read “Ginger” on DBpedia
生薑 【しょうが】、薑 【しょうが】、ショウガ
生薑: Rarely-used kanji form. 薑: Rarely-used kanji form.
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