Jisho

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Words — 153 found

すいとん 水団
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Noun
1. flour dumplings in soup​Food, cooking
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ちくわぶ 竹輪麩
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Noun
1. flour paste cake in the form of a tube​
Other forms
竹輪ぶ 【ちくわぶ】、竹輪麸 【ちくわぶ】
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こな 粉ふるい
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Noun
1. flour sifter​
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せいふんぎょう 製粉業
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Noun
1. the flour(-milling) industry​
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こうせん 香煎
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Noun
1. flour made from parched barley​See also 麦こがし
Noun
2. powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)​
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こ 焦がし
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Noun
1. flour made from parched rice or barley​
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こ パン粉
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Noun
1. breadcrumbs; panko​
  • えーと
    • 、
  • パンこパン粉
  • は
  • あ有った
  • かな
    • ？
Hmm, did we have some breadcrumbs?
Noun
2. bread flour​
Wikipedia definition
3. Bread crumbs​Breadcrumbs or bread crumbs are small particles of dry br... Read more
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むぎこ 麦粉
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Noun
1. wheat flour​
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しんこ 新粉
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Noun
1. rice flour​
Noun
2. rice flour dough​Abbreviation, See also 糝粉餅
Other forms
糝粉 【しんこ】
Notes
新粉: Irregular kanji usage. 糝粉: Rarely-used kanji form.
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だいずこ 大豆粉
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Noun
1. soy flour​
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テンメンジャン 甜麺醤
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Noun
1. sweet flour paste (Chinese seasoning)​From Chinese “tiánmiànjiàng”
Other forms
甜面醤 【テンメンジャン】
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こ はったい粉
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Noun
1. powdered roast grain (esp. barley; oft. mixed with sugar and water to make confectionery)​See also はったい
Other forms
糗粉 【はったいこ】、麨粉 【はったいこ】
Notes
糗粉: Rarely-used kanji form. 麨粉: Rarely-used kanji form.
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あおこ 青きな粉
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Noun
1. soy flour made from parched green soybeans​See also きな粉
Other forms
青黄な粉 【あおきなこ】、青黄粉 【あおきなこ】、青黄な粉 【あおぎなこ】、青黄粉 【あおぎなこ】
Notes
青黄粉: Irregular okurigana usage. 青黄粉: Irregular okurigana usage.
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ちゅうりきこ 中力粉
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Noun
1. all-purpose flour​See also 強力粉, See also 薄力粉
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しんこもち 糝粉餅
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Noun
1. rice flour dough​
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ぎゅうひ 求肥
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Noun
1. gyūhi; soft Japanese confectionery made with rice flour, somewhat similar to Turkish delight​Food, cooking, See also 求肥飴, orig. written as 牛皮
Wikipedia definition
2. Gyūhi​Gyūhi (求肥) is a form of wagashi (traditional Japanese swe... Read more
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いこ 炒り粉
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Noun
1. parched rice flour​
Other forms
煎り粉 【いりこ】、炒粉 【いりこ】
Notes
炒粉: Irregular okurigana usage.
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さらしなこ 更科粉
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Noun
1. high-quality buckwheat flour (made only using the center of the grain)​
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じょうしんこ 上新粉
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Noun
1. top-grade rice flour made from non-glutinous rice​
Other forms
上糝粉 【じょうしんこ】
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こな 粉もん
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Noun
1. food made from flour (esp. dishes like okonomiyaki and takoyaki)​Food, cooking
Other forms
粉物 【こなもん】、粉もの 【こなもの】、粉物 【こなもの】、コナモン
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