Words — 153 found
みじんこ
微塵粉
1. rice granules; coarse glutinous rice flour (often used in candy production)
みじん粉 【みじんこ】
1. oyaki; fried round wheat or buckwheat flour cake with various fillingsFood, cooking, Usually written using kana alone
2. imagawayaki; thick pancake containing bean jam, served hotFood, cooking, Usually written using kana alone, Hokkaido dialect, Touhoku dialect, See also 今川焼き
ぎゅうひあめ
求肥飴
1. gyūhi-ame; soft Japanese confectionery made with rice flour, somewhat similar to Turkish delightFood, cooking
もち
きなこ餅
1. kinako mochi; mochi coated in sweetened soy flourFood, cooking, Usually written using kana alone, See also 餅
きな粉餅 【きなこもち】、黄な粉餅 【きなこもち】、黄粉餅 【きなこもち】
やぶそば
藪蕎麦
1. yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaffFood, cooking, Usually written using kana alone
藪そば 【やぶそば】、薮蕎麦 【やぶそば】
こうらいもち
高麗餅
1. kōraimochi; Kagoshima mochi made from a mixture of rice flour and sweet bean pasteFood, cooking
高麗餅 【これもち】
1. rice ball coated with sweetened red beans, soybean flour or sesameFood, cooking, Usually written using kana alone
お萩: Rarely-used kanji form.
はぎもち
萩の餅
1. rice ball coated with sweetened red beans, soybean flour or sesameFood, cooking, Rare term, See also おはぎ
しろしょうゆ
白醤油
1. white soy sauce; pale soy sauce made with more flour and less soy beans than regular soy sauceFood, cooking
1. tangzhong; water roux; yudane; gelatinous paste made by heating a mixture of flour and water, used in breadmaking
ふまわ
振り回す
1. to wield; to brandish; to flourish; to wave (about); to swing
2. to display (one's knowledge); to show off
3. to abuse (one's power)
4. to manipulate someone