Jisho

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Words — 7 found

ほうちょう 包丁
Common word JLPT N2 Wanikani level 41 Play audio Links
Noun
1. kitchen knife​
Noun
2. cooking; food​Archaic
Wikipedia definition
3. Japanese cutlery​There are a number of different types of Japanese kitchen... Read more
Other forms
庖丁 【ほうちょう】
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にくき 肉切り
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Noun
1. carving knife; butcher's knife; cleaver; meat chopper​Abbreviation, See also 肉切り包丁
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にくきぼうちょう 肉切り包丁
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Noun
1. carving knife; butcher's knife; cleaver; meat chopper​
Other forms
肉切り庖丁 【にくきりぼうちょう】
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カービングナイフ
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Noun
1. carving knife​
Other forms
カービング・ナイフ
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でば 出刃
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Noun
1. broad-bladed kitchen knife (for dressing fish)​Abbreviation, See also 出刃包丁
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でばぼうちょう 出刃包丁
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Noun
1. broad-bladed kitchen knife (for dressing fish); deba knife​
Wikipedia definition
2. Deba bōchō​Deba bocho are Japanese style kitchen carvers used to cut... Read more
Other forms
出刃庖丁 【でばぼうちょう】
Notes
出刃庖丁: Rarely-used kanji form.
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まなばし 真魚箸
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Noun
1. type of long chopsticks used in the preparation of fish; type of long chopsticks used to hold the fish in carving knife ceremony​
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Sentences — 1 found

  • 75062
    • この
    • ほうちょう包丁
      • ・・・
    • ゆうめい有名な
    • とうしょう刀匠
    • が
    • つく作った
    • もの
    • なんです
      • 。
    This carving knife ... it's one made by a famous swordsmith. — Tatoeba
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