Jisho

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Words — 1 found

にくぼうちょう 肉切包丁
Noun
1. carving knife; butcher's knife; cleaver; meat chopper
Other forms
肉切り庖丁 【にくきりぼうちょう】
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Kanji — 4 found

4.300825124495658
6 strokes. JLPT N4. Jōyō kanji, taught in grade 2.
meat
Kun: しし
On: ニク
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1.4132528806659157
4 strokes. JLPT N4. Jōyō kanji, taught in grade 2.
cut, cutoff, be sharp
On: セツ サイ
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5.548326124095816
5 strokes. JLPT N2. Jōyō kanji, taught in grade 4.
wrap, pack up, cover, conceal
On: ホウ
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2.8614008941877795
2 strokes. JLPT N1. Jōyō kanji, taught in grade 3.
street, ward, town, counter for guns, tools, leaves or cakes of something, even number, 4th calendar sign
Kun: ひのと
On: チョウ テイ チン トウ
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