Words — 16 found
てん
天ぷら
1. tempura; deep-fried fish and vegetables in a light batterFood, cooking, From Portuguese “tempero”
天麩羅 【てんぷら】、天婦羅 【てんぷら】
天ぷら: Ateji (phonetic) reading. 天麩羅: Ateji (phonetic) reading. 天婦羅: Ateji (phonetic) reading.
くるまぶ
車麩
1. yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)
車ぶ 【くるまぶ】、車麸 【くるまぶ】
でんぶ
田麩
1. fish floss; finely shredded and seasoned fishUsually written using kana alone
田ぶ 【でんぶ】、田麸 【でんぶ】
やふ
焼き麩
1. yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticksFood, cooking, See also 麸 ふ
焼きふ 【やきふ】、焼き麸 【やきふ】