Words — 141 found
あつも
熱盛りそば
1. warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)Food, cooking, See also 盛り蕎麦
熱盛り蕎麦 【あつもりそば】、熱盛蕎麦 【あつもりそば】
ほそむぎ
細麦
1. perennial rye-grass (Lolium perenne); English ryegrass; winter ryegrassUsually written using kana alone
ホソムギ
そば
蕎麦がき
1. buckwheat dumpling; buckwheat mash; buckwheat dough ballFood, cooking
蕎麦掻き 【そばがき】、蕎麦掻 【そばがき】、蕎麦搔き 【そばがき】
蕎麦掻: Irregular okurigana usage. 蕎麦搔き: Out-dated kanji or kanji usage.
1. rice and barley; corn
ねずみむぎ
鼠麦
1. Italian rye-grass (Lolium multiflorum); annual ryegrass; Australian ryegrass; short rotation ryegrass; Westerwolds ryegrass; darnelUsually written using kana alone
ネズミムギ
き
生そば
1. 100% buckwheat soba; soba made from buckwheat flour only, without the addition of wheat flourSee also 蕎麦
生蕎麦 【きそば】
ちゅうか
中華そば
1. Chinese noodles (esp. ramen)Food, cooking
中華蕎麦 【ちゅうかそば】
中華蕎麦: Rarely-used kanji form.
そば
ざる蕎麦
1. zaru soba (soba served on a bamboo draining basket with dipping sauce)Food, cooking, Usually written using kana alone
ザル蕎麦 【ざるそば】、笊蕎麦 【ざるそば】、笊そば 【ざるそば】
も
盛りそば
1. chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauceUsually written using kana alone
もり蕎麦 【もりそば】、盛り蕎麦 【もりそば】、盛蕎麦 【もりそば】
盛蕎麦: Irregular okurigana usage.
たぐ
立ち食いそば
1. soba stall with a stand-up counter only; standing soba noodle restaurant; stand-up soba noodle bar
立ち食い蕎麦 【たちぐいそば】、立食いそば 【たちぐいそば】、立食い蕎麦 【たちぐいそば】