Words — 141 found
むぎ
はと麦
1. adlay (Coix lacryma-jobi var. ma-yuen); Job's tears; coixseed; tear grass; adlaiUsually written using kana alone, See also 数珠玉
鳩麦 【はとむぎ】、ハトムギ
き
生そば
1. 100% buckwheat soba; soba made from buckwheat flour only, without the addition of wheat flourSee also 蕎麦
生蕎麦 【きそば】
ちゅうか
中華そば
1. Chinese noodles (esp. ramen)Food, cooking
中華蕎麦 【ちゅうかそば】
中華蕎麦: Rarely-used kanji form.
そば
ざる蕎麦
1. zaru soba (soba served on a bamboo draining basket with dipping sauce)Food, cooking, Usually written using kana alone
ザル蕎麦 【ざるそば】、笊蕎麦 【ざるそば】、笊そば 【ざるそば】
やぶそば
藪蕎麦
1. yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaffFood, cooking, Usually written using kana alone
藪そば 【やぶそば】、薮蕎麦 【やぶそば】
かめそば
お亀蕎麦
1. soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.Usually written using kana alone
阿亀蕎麦 【おかめそば】
1. wheat harvest
も
盛りそば
1. chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauceUsually written using kana alone
もり蕎麦 【もりそば】、盛り蕎麦 【もりそば】、盛蕎麦 【もりそば】
盛蕎麦: Irregular okurigana usage.
1. wheat threshing
1. whole-wheat
たぐ
立ち食いそば
1. soba stall with a stand-up counter only; standing soba noodle restaurant; stand-up soba noodle bar
立ち食い蕎麦 【たちぐいそば】、立食いそば 【たちぐいそば】、立食い蕎麦 【たちぐいそば】