Words — 14 found
3. filling (of a dumpling, etc.)Food, cooking, Usually written using kana alone
あん
うぐいす餡
1. sweet brownish-green paste made from green peasFood, cooking
鶯餡 【うぐいすあん】、ウグイス餡 【ウグイスあん】
こう
べっ甲あん
1. tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.Food, cooking
鼈甲餡 【べっこうあん】、べっ甲餡 【べっこうあん】、鼈甲あん 【べっこうあん】
おぐら
小倉あん
1. sweet adzuki bean paste made of a mixture of mashed and whole beans
小倉餡 【おぐらあん】
あん
こし餡
1. strained bean paste; smooth anko; fine-grained sweet bean pasteFood, cooking, Usually written using kana alone, See also 餡
漉し餡 【こしあん】、漉餡 【こしあん】
漉餡: Irregular okurigana usage.
あん
さらし餡
1. powdered bean paste; dried bean pasteFood, cooking, Usually written using kana alone, See also あん
晒し餡 【さらしあん】
晒し餡: Rarely-used kanji form.