Jisho

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Words — 116 found

Noun
1. falling on one's backside; pratfallSee also 尻餅をつく
Noun
2. mochi used to celebrate a child's first birthday; mochi tied to a baby's back if he starts walking before his first birthday in order to cause him to fall on his backside
Other forms
尻もち 【しりもち】尻餠 【しりもち】
Notes
尻餠: Rarely-used kanji form.
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Noun
1. mochi offered when drawing the first water of the yearSee also 若水
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Noun
1. rice cakes cut into rectangles (esp. eaten on New Year's Day)Food, cooking
Other forms
切餅 【きりもち】切りもち 【きりもち】
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Noun
1. lotus root-starch dumplingFood, cooking
Other forms
蓮餅 【れんもち】
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Noun
1. rice-cake sweet sandwiched between two camellia leaves
Other forms
椿餅 【つばきもち】椿餅 【つばいもち】
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Noun
1. mochi soaked in water (to protect against mold); rice cakes preserved in water
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Noun
1. mochi freeze-dried in the winter air
Other forms
凍り餅 【こおりもち】
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Expressions (phrases, clauses, etc.), Noun
1. mochi containing red bean pasteSee also 餅 もち, See also
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Noun
1. cake made from pounded horse chestnuts and mochi rice
Other forms
とち餅 【とちもち】
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Noun
1. skewered sweet rice cakes served with soy sauce and miso
Other forms
御幣餅 【ごへいもち】御幣餠 【ごへいもち】五平餠 【ごへいもち】
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Noun
1. Habutae mochi; mochi smooth and white like habutae silk
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Noun
1. mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)
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Noun
1. fortifying mochi; mochi that improves one's strength
Noun
2. mochi received from one's parents after giving birthSee also 汁の餅
Noun
3. mochi given to a toddler on its first birthday
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Noun
1. chunky mochi made with half-polished rice, stuffed with red bean pasteSee also 餅 もち, See also
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