Words — 92 found
1. steamed unflavoured glutinous rice; mochi rice
1. steamed chickenFood, cooking
むめし
蒸し飯
1. steamed rice (esp. cold rice reheated by steaming it)
2. mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)See also こわめし
蒸飯 【むしめし】
1. steamed chicken
こうらむ
甲羅蒸し
1. crab meat mixed with vegetables and egg yolk, steamed inside its shell
甲羅蒸 【こうらむし】
1. steaming (of food)