Jisho

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Words — 75 found

Noun
1. Japanese sweet eaten with koichaFood, cooking, See also 濃茶
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Noun
1. fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)See also 生菓子 なまがし, See also 洋生菓子 ようなまがし
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Noun
1. traditional Kyoto-style confectionery (often used in tea ceremony)
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Noun
1. Hyōka (2001 novel and media franchise)Work of art, literature, music, etc. name
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Noun
1. candy made from wheat gluten; wheat-gluten snack
Other forms
ふ菓子 【ふがし】麸菓子 【ふがし】
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Noun
1. refreshments (implied to be low-grade)Humble (kenjougo) language
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Noun
1. five fruits (peach, Japanese plum, apricot, jujube, Japanese chestnut)
Noun
2. five types of effect in cause-and-effect relationshipsBuddhism, Only applies to 五果
Noun
3. five effects of ignorance and formations on one's current lifeBuddhism, Only applies to 五果
Other forms
五菓 【ごか】
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Noun
1. excellent sweet; confection of an established name
Other forms
名菓 【めいか】
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Noun
1. cakes heaped in a container for a shrine offering
Other forms
盛り菓子 【もりがし】
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Noun
1. fresh Japanese sweets (usu. containing red bean paste)
Noun
2. fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)
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