Words — 75 found
ねがし
練り菓子
1. kneaded sweet; confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixtureFood, cooking
煉り菓子 【ねりがし】、練菓子 【ねりがし】
なまがし
生菓子
1. fresh Japanese sweets (usu. containing red bean paste)
2. fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)
けんじょうがし
献上菓子
1. high-quality confectionary made using white sugar (Muromachi period)Historical term
からくだもの
唐果物
1. deep-fried Chinese pastry (sweetened with jiaogulan)
唐菓物 【からくだもの】、唐菓子 【からくだもの】、唐菓子 【とうがし】
1. milk-based candy; sweet made with milk
1. tablet candy; tablet-shaped sweets
かしつかさ
菓子司
1. Japanese confectionery store (orig. one of high standing, supplying the imperial court, etc.); Japanese confectionery maker
菓子司 【かしし】