Jisho

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Words — 24 found

ゆ 茹でる
Common word JLPT N2 Show inflections Links
Ichidan verb, Transitive verb
1. to boil (something in hot water)​See also 煮る にる
Ichidan verb, Transitive verb
2. to treat with medicinal steam (a swelling, etc.)​See also たでる
Wikipedia definition
3. Boiling​Boiling is the rapid vaporization of a liquid, which occu... Read more
Other forms
茹でる 【うでる】、煠でる 【ゆでる】、煠でる 【うでる】
Notes
煠でる: Rarely-used kanji form. 煠でる: Rarely-used kanji form.
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たまご ゆで卵
Wanikani level 32 Play audio Links
Noun
1. boiled egg​
Wikipedia definition
2. Boiled egg​Boiled eggs are eggs cooked by immersion in boiling water... Read more
Other forms
ゆで玉子 【ゆでたまご】、茹で卵 【ゆでたまご】、茹で玉子 【ゆでたまご】
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ゆ 茹だる
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Godan verb with 'ru' ending, Intransitive verb
1. to boil; to seethe​Usually written using kana alone
Godan verb with 'ru' ending, Intransitive verb
2. to be oppressed by heat​Usually written using kana alone, Only applies to うだる
  • けいさつ警察
  • によれば
    • 、
  • まなつ真夏
  • の
  • うだる
  • ような
  • あつ暑
  • さ
  • が
  • その
  • ぼうどう暴動
  • に
  • ひ火をつけた
  • ということだ
    • 。
The police blamed the hot dog-days for sparking the riot.
Other forms
茹だる 【うだる】、茹る 【ゆだる】、茹る 【うだる】
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かた 固ゆで
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Noun which may take the genitive case particle 'no', Noun
1. hard-boiled​
Other forms
固茹で 【かたゆで】
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かまゆ 釜茹で
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Noun
1. boiling in an iron pot​
Noun
2. boiling to death (punishment during the Warring States period)​
Wikipedia definition
3. Death by boiling​Death by boiling is a method of execution in which a pers... Read more
Other forms
釜茹で 【かまうで】
Notes
かまうで: Out-dated or obsolete kana usage.
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ゆがに 茹で蟹
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Noun
1. boiled crab​Food, cooking
Other forms
茹でガニ 【ゆでがに】、ゆでガニ
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かたたまご 固ゆで卵
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Noun
1. hard-boiled egg​
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じる ゆで汁
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Noun
1. broth left over after boiling meat, fish, vegetables, etc.; stock​
Other forms
茹で汁 【ゆでじる】
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なまゆ 生茹で
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Noun
1. half-boiled; insufficiently boiled; underdone​Food, cooking
Other forms
生ゆで 【なまゆで】
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ゆじかん 茹で時間
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Noun
1. boiling time​
Other forms
ゆで時間 【ゆでじかん】
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ゆあ 茹で上がる
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Godan verb with 'ru' ending, Intransitive verb
1. to be completely boiled; to be sufficiently boiled​
Other forms
茹であがる 【ゆであがる】、ゆで上がる 【ゆであがる】
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しおゆ 塩茹で
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Noun
1. boiling with salt; boiling in salty water (e.g. vegetables)​See also 塩煮 しおに
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ゆあ 茹で上げる
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Ichidan verb, Transitive verb
1. to boil (something) until it is done​
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はや 早ゆで
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Noun which may take the genitive case particle 'no'
1. quick cook (e.g. pasta); quick boil​
Other forms
早茹で 【はやゆで】
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ゆえび 茹で海老
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Noun
1. boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)​
Other forms
茹でエビ 【ゆでえび】
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めんき ゆで麺機
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Noun
1. noodle boiler; noodle boiling machine​
Other forms
ゆで麺器 【ゆでめんき】、茹で麺機 【ゆでめんき】、茹で麺器 【ゆでめんき】
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めん ゆで麺
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Noun
1. boiled noodles​Food, cooking
Other forms
茹で麺 【ゆでめん】
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したゆ 下茹で
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Noun, Suru verb, Transitive verb
1. parboiling; preparatory boiling​Food, cooking
Other forms
下ゆで 【したゆで】
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ゆ 茹で
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Noun, Noun, used as a prefix, Noun, used as a suffix
1. boiling​
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ゆ 茹でこぼす
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Godan verb with 'su' ending
1. to boil, then discard the liquid (in order to remove astringency)​
Other forms
茹で溢す 【ゆでこぼす】
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Kanji — 1 found

100.0
9 strokes.
茹
boil, seethe
Kun: ゆ.でる、 う.でる
On: ジョ、 ニョ
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