ゆ
茹でる
3. BoilingBoiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding environmental pressure. While below the boiling point a liquid evaporates from its surface, at the boiling point vapor bubbles come from the bulk of the liquid.
Read “Boiling” on English Wikipedia
Read “茹でる” on Japanese Wikipedia
Read “Boiling” on DBpedia
Read “Boiling” on English Wikipedia
Read “茹でる” on Japanese Wikipedia
Read “Boiling” on DBpedia
茹でる 【うでる】、煠でる 【ゆでる】、煠でる 【うでる】
煠でる: Rarely-used kanji form. 煠でる: Rarely-used kanji form.
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