Jisho

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Words — 13 found

Noun
1. thin rice porridge; watery cooked rice; rice gruel; congee
Noun
2. breakfast (in Zen temples)Only applies to しゅく
Wikipedia definition
3. CongeeCongee or conjee (from Tamil kañji, the English form may ... Read more
Other forms
粥 【しゅく】粥 【かい】
Notes
かい: Out-dated or obsolete kana usage.
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Noun
1. thin rice porridge; watery cooked rice; rice gruel; congee
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Noun, Noun or verb acting prenominally
1. chymeMedicine
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Noun
1. rice gruel with mochiFood, cooking
Noun
2. azuki bean gruel eaten around the 15th day of the first monthFood, cooking
Other forms
餅粥 【もちがゆ】
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Noun
1. rice gruel with diced sweet potatoesFood, cooking
Noun
2. gruel with ivy broth and finely minced Japanese yam served at large Imperial banquetsHistorical term
Other forms
芋がゆ 【いもがゆ】薯蕷粥 【いもがゆ】
Notes
薯蕷粥: Rarely-used kanji form.
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Noun
1. rice gruel traditionally eaten on the 7th day of the new year containing the seven plants of spring
Other forms
七種粥 【ななくさがゆ】七草がゆ 【ななくさがゆ】七種がゆ 【ななくさがゆ】
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Noun
1. rice gruel served in temples for ten-night memorial servicesBuddhism, See also 十夜 じゅうや
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Noun
1. adzuki bean rice gruel eaten on the day of the winter solstice (to chase away demons that spread contagious diseases)
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Noun
1. tea gruel; tea flavoured rice gruel
Other forms
茶がゆ 【ちゃがゆ】
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Noun
1. unflavored rice porridge; rice porridge made of only white rice and waterFood, cooking, See also
Other forms
白がゆ 【しらがゆ】白粥 【しらかゆ】白かゆ 【しらかゆ】
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Kanji — 1 found

74.58834647958999
12 strokes. Jinmeiyō kanji.
rice gruel
Kun: かゆ かい ひさ.ぐ
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Names — 13 found

いく 【粥】
Unclassified name
1. Iku
おかゆ 【小粥】
Family or surname
1. Okayu
おがい 【小粥】
Family or surname
1. Ogai
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