1. thin rice porridge; watery cooked rice; rice gruel; congee
2. breakfast (in Zen temples)Only applies to しゅく
Wikipedia definition
3. CongeeCongee or conjee (from Tamil kañji, the English form may have arrived in the language via Portuguese. The derivation of the Tamil word is unknown as it appears to be non-Dravidian. ) is a type of rice porridge or gruel popular in many Asian countries. It can be eaten alone or served with a side dish. Names for congee are as varied as the style of its preparation.
Read “Congee” on English Wikipedia
Read “粥” on Japanese Wikipedia
Read “Congee” on DBpedia
Other forms
粥 【しゅく】粥 【かい】
かい: Out-dated or obsolete kana usage.


to talk about this word.