Words — 29 found
かすづ
粕漬け
1. fish or vegetables pickled in sake leesFood, cooking
粕漬 【かすづけ】、糟漬け 【かすづけ】、糟漬 【かすづけ】
糟漬け: Rarely-used kanji form. 糟漬: Rarely-used kanji form.
かす
滓
1. dregs; sediment; grounds; mealUsually written using kana alone
2. lees (esp. sake)Usually written using kana alone, often 粕
3. leftovers; by-productUsually written using kana alone
4. worthless item; junkUsually written using kana alone
5. dregs (e.g. of society); scum; drossUsually written using kana alone
7. Cass
粕 【かす】、糟 【かす】、カス
あぶら
油かす
1. oil cake (fertilizer made of oily vegetable dregs)
2. deep-fried meat (esp. beef offal) resembling a pork rindFood, cooking, Only applies to 油かす
油粕 【あぶらかす】、油糟 【あぶらかす】、油滓 【あぶらかす】
しぼ
絞りかす
1. strained lees (e.g. sake, tofu); draff
搾りかす 【しぼりかす】、絞り粕 【しぼりかす】、搾り粕 【しぼりかす】、しぼり粕 【しぼりかす】、絞り滓 【しぼりかす】、搾り滓 【しぼりかす】、しぼり滓 【しぼりかす】
1. residue (e.g. from sugar cane or beets)
た
食べかす
1. leavings of a meal; food scraps; leftovers
2. food particles (in one's teeth or mouth); bits of food
食べ滓 【たべかす】、食べ粕 【たべかす】、食べカス 【たべカス】
1. bean cake; soybean (oil) meal