さけ
酒かす
1. sake lees
2. Sake kasuSake kasu are the lees left over from sake production. It can be used as a pickling agent, the main ingredient of amazake, a cooking paste to add flavor to food and as a marinade.
Read “Sake kasu” on English Wikipedia
Read “酒粕” on Japanese Wikipedia
Read “Sake kasu” on DBpedia
Read “Sake kasu” on English Wikipedia
Read “酒粕” on Japanese Wikipedia
Read “Sake kasu” on DBpedia
酒粕 【さけかす】、酒糟 【さけかす】
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