Words — 34 found
いそまずし
磯巻き鮨
1. makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombuFood, cooking
磯巻鮨 【いそまきずし】
1. reefy coast; windswept and wave-beaten shore
いそまつり
磯祭
2. celebration in honor of the dragon god by fishermen after a good haul
磯祭り 【いそまつり】、磯まつり 【いそまつり】
1. seafood soup; soup made from fish, seaweed, etc. according to local availability
1. Japanese garden juniper; dwarf Japanese garden juniper; Juniperus procumbens; J. chinensis var. procumbensSee also 這柏槇
1. inshore fish; fish living in rocky coastal waters