Jisho

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Words — 176 found

Noun
1. high rice field; very fertile rice field
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Noun
1. empty rice field (between the harvest and spring)
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Noun
1. new rice field; newly developed rice field
Noun
2. wasteland or marshland newly reclaimed as a rice field (Edo period)
Other forms
新田 【あらた】
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Noun
1. lowly people (Edo period); etaUsually written using kana alone, Derogatory, Archaic, See also 穢多
Other forms
皮多 【かわた】川田 【かわた】革多 【かわた】革田 【かわた】河田 【かわた】
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Noun
1. land given to high-ranking government officials (ritsuryō system); land given to pay for the expenses of a government officeHistorical term, See also 職分田
Other forms
公廨田 【くげでん】
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味噌
Noun
1. oden made with hatcho misoFood, cooking, See also 八丁味噌, See also 御田 おでん
Other forms
味噌御田 【みそおでん】
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Noun
1. large constituency; populous electoral district; large group of voters
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Noun
1. type of woman's hairdo (Edo period)See also 島田髷
Other forms
つぶし島田 【つぶししまだ】
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Noun
1. non-taxable land given to high-ranking government officials (ritsuryō system)Historical term
Other forms
職分田 【しょくぶんでん】
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Noun
1. traditional women's hair style, with hair worn up and arched backSee also 島田髷
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ぶんきんたかしま 文金高島田
Noun
1. unswept hairdo originating in the mid-eighteenth century (now popular at traditional weddings)See also 島田
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Noun
1. land given to high-ranking government officials (ritsuryō system)Historical term, See also 職分田
Other forms
職田 【しきでん】
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Noun
1. taxable rice field (ritsuryō system)Historical term
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Noun
1. oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashiFood, cooking, Usually written using kana alone
Other forms
お田 【おでん】
Notes
御田: Rarely-used kanji form. お田: Rarely-used kanji form.
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