Words — 102 found
1. food boiled in sugar syrup
1. stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
1. food boiled in sugared broth
1. boiling in salted water (e.g. fish)
うまに
旨煮
1. fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirinFood, cooking
甘煮 【うまに】、甘煮 【あまに】
1. simmered with; cooked with
2. boiling; boiled dish
1. preliminary boiling (of hard-to-cook ingredients); cooking in advance
にき
煮切り
1. boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin
煮きり 【にきり】
あに
揚げ煮
1. fry-simmering; cooking by first briefly deep-frying, then simmering in brothFood, cooking
2. fry-simmered food; fried food in brothFood, cooking
揚煮 【あげに】
ぞうに
お雑煮
1. soup containing rice cakes and vegetables (New Year's dish)Food, cooking, Polite (teineigo) language, See also 雑煮 ぞうに
御雑煮 【おぞうに】
1. dish consisting of bony fish parts boiled in soy sauce
1. fish, shellfish, etc. boiled in salted water