Words — 53 found
にぎ
握る
1. to clasp; to grasp; to grip; to clutch
2. to hold (the answer); to have (e.g. the solution); to be the key; to be the reason
3. to seize (power); to hold (the reins); to dominate; to control
4. to make (nigirizushi, rice ball, etc.); to form (with one's hands); to press into shape; to mold; to mould
にぎ
握り
1. grasping; gripping; grasp; grip; clutch
2. handful; fistful
3. handle; grip; knob
5. nigirizushi; hand-formed sushi with a topping of seafood, etc.Food, cooking, Abbreviation, See also 握り寿司
6. nigiri; determining who plays black by taking a handful of white stones and using one or two black stones to guess whether it is odd or evenGo (game), Usually written using kana alone, usu. ニギリ
にぎし
握り締める
1. to grasp tightly
握り緊める 【にぎりしめる】、握りしめる 【にぎりしめる】
にぎ
お握り
1. onigiri; rice ball (often triangular, sometimes with a filling and wrapped in nori)Food, cooking, Usually written using kana alone
お握り: Rarely-used kanji form.
ひとにぎ
一握り
1. a handful (of)
- しょうねん少年
- は
- ひとにぎ一握りの
- ピーナッツ
- を
- あつ集め 、
- それ
- を
- ちい小さな
- はこ箱
- に
- い入れた 。
2. small amount (of); small number (of)
- ほんの
- ひとにぎ一握りの
- だんせい男性
- しか
- いくじ育児
- きゅうか休暇
- を
- と取り
- たがらない 。
3. trouncing; crushing; putting down (with ease)as 〜にする
にぎ
握りつぶす
1. to crush (with one's hands)
2. to kill a proposal; to shelve; to table (remove from consideration); to pigeonhole; to smother
握り潰す 【にぎりつぶす】
ずし
にぎり寿司
Common word Links
1. nigirizushi; hand-pressed vinegared rice topped with seafoodFood, cooking
握り寿司 【にぎりずし】、握り鮨 【にぎりずし】
さいふひもにぎ
財布の紐を握る
1. to hold the purse strings
- わがや我が家
- で
- は
- にょうぼう女房
- が
- さいふのひもをにぎ財布の紐を握っている 。
どうこうはあく
動向把握
1. grasping the trend; firmly understanding how the situation is developing; getting a good sense of how things are changing
1. onigirazu; onigiri sandwich; rice and layered ingredients wrapped in seaweedFood, cooking, Usually written using kana alone, See also おにぎり
げんじょうはあく
現状把握
1. grasping the present situation; having an accurate grasp of the situation