Words — 52 found
にぎ
握る
1. to clasp; to grasp; to grip; to clutch
2. to hold (the answer); to have (e.g. the solution); to be the key; to be the reason
3. to seize (power); to hold (the reins); to dominate; to control
4. to make (nigirizushi, rice ball, etc.); to form (with one's hands); to press into shape; to mold; to mould
にぎ
握り
1. grasping; gripping; grasp; grip; clutch
2. handful; fistful
3. handle; grip; knob
5. nigirizushi; hand-formed sushi with a topping of seafood, etc.Food, cooking, Abbreviation, See also 握り寿司
6. determining who plays with black by grabbing a handful of stones and guessing whether the number of stones is odd or evenGo (game), Usually written using kana alone, usu. written as ニギリ
にぎし
握り締める
1. to grasp tightly
握り緊める 【にぎりしめる】、握りしめる 【にぎりしめる】
にぎ
お握り
1. onigiri; rice ball (often triangular, sometimes with a filling and wrapped in nori)Food, cooking, Usually written using kana alone
お握り: Rarely-used kanji form.
ひとにぎ
一握り
1. a handful (of)
- しょうねん少年
- は
- ひとにぎ一握りの
- ピーナッツ
- を
- あつ集め 、
- それ
- を
- ちい小さな
- はこ箱
- に
- い入れた 。
2. small amount (of); small number (of)
- ほんの
- ひとにぎ一握りの
- だんせい男性
- しか
- いくじ育児
- きゅうか休暇
- を
- と取り
- たがらない 。
3. trouncing; crushing; putting down (with ease)as 〜にする
にぎ
握りつぶす
1. to crush (with one's hands)
2. to kill a proposal; to shelve; to table (remove from consideration); to pigeonhole; to smother
握り潰す 【にぎりつぶす】
ずし
にぎり寿司
Common word Links
1. nigirizushi; hand-pressed vinegared rice topped with seafoodFood, cooking
握り寿司 【にぎりずし】、握り鮨 【にぎりずし】
さいふひもにぎ
財布の紐を握る
1. to hold the purse strings
- わがや我が家
- で
- は
- にょうぼう女房
- が
- さいふのひもをにぎ財布の紐を握っている 。
1. onigirazu; onigiri sandwich; rice and layered ingredients wrapped in seaweedFood, cooking, Usually written using kana alone, See also おにぎり