Words — 5 found
そば
蕎麦がき
1. buckwheat dumpling; buckwheat mash; buckwheat dough ballFood, cooking
蕎麦掻き 【そばがき】、蕎麦掻 【そばがき】
蕎麦掻: Irregular okurigana usage.
おかき
御欠
1. mochi cut thin, dried, and baked or friedFood, cooking, Usually written using kana alone, See also 欠き餅
御欠き 【おかき】、お欠き 【おかき】、御掻 【おかき】
あか
垢かき
1. female assistant who scrubbed customers at public baths and also offered sexual services (Edo period)Historical term, See also 湯女
垢掻き 【あかかき】、垢掻 【あかかき】
垢掻: Irregular okurigana usage.