Jisho

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Words — 144 found

くちはっちょうはっちょう 八丁手八丁
Expressions (phrases, clauses, etc.), Na-adjective (keiyodoshi), Noun
1. both eloquent and skilledIdiomatic expression
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Noun
1. A, B, C and D; first, second, third and fourth
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Noun
1. stone harvesting knife; stone knife
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石庖丁 【いしぼうちょう】
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ほうちょう 包丁
Noun
1. skillful handling of a kitchen knife
Other forms
包丁捌き 【ほうちょうさばき】
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Noun
1. towns and villages (official urban area classification)
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Noun
1. man in good health between 21 and 60 years of age to whom applied various corvee and taxes (under the ritsuryō system)Historical term
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正丁 【しょうてい】
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Adverb (fukushi)
1. with a clang; with a bang; with a crash
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Adverb taking the 'to' particle, Noun which may take the genitive case particle 'no'
1. with (the sound of) clashing swordsYojijukugo (four character compound)
Adverb taking the 'to' particle, Noun which may take the genitive case particle 'no'
2. (arguing) fiercely; heatedly; vehementlyYojijukugo (four character compound)
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丁丁発止 【ちょうちょうはっし】打々発止 【ちょうちょうはっし】打打発止 【ちょうちょうはっし】
Notes
打々発止: Rarely-used kanji form. 打打発止: Rarely-used kanji form.
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Noun
1. man between 61 and 65 (ritsuryō system)Historical term
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老丁 【ろうちょう】
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Noun, Na-adjective (keiyodoshi)
1. eloquence; cleverness in speaking
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Noun
1. old and lightly handicapped men (ritsuryō system)Historical term, See also 老丁, See also 残疾
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次丁 【じてい】
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Noun
1. men 17-20 years, subject to a quarter of the obligations of older men (ritsuryō system)Archaic, Historical term
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少丁 【しょうてい】
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Noun
1. hatcho miso; dark miso variety produced in Aichi PrefectureFood, cooking
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八丁みそ 【はっちょうみそ】
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Noun
1. quire (bookbinding); gathering; section; signature
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折り丁 【おりちょう】
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Noun
1. Fire Ox (14th term of the sexagenary cycle, e.g. 1937, 1997, 2057)See also 干支
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丁丑 【ていちゅう】
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