190 | A Guide To Reading and Writing Japanese (Florence Sakade) |
109 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
98 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
1008 | A New Dictionary of Kanji Usage |
5281 | Classic Nelson (Andrew Nelson) |
603 | Essential Kanji (P.G. O’Neill) |
103 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
1485 | Japanese Names (P.G. O’Neill) |
2.19 | Japanese for Busy People |
290 | Kanji and Kana (Spahn and Hadamitzky) |
290 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
485 | Kanji in Context (Nishiguchi and Kono) |
1931 | Kodansha Compact Kanji Guide |
2636 | Kodansha Kanji Dictionary (Jack Halpern) |
1345 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
1825 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
173 | Les Kanjis dans la tete (Yves Maniette) |
45956 | Morohashi |
2127 | New Japanese English Character Dictionary (Jack Halpern) |
6845 | New Nelson (John Haig) |
171 | Remembering The Kanji (James Heisig) |
183 | Remembering The Kanji, 6th edition (James Heisig) |
200 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in grade 2
JLPT level N4
1208 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 魚類 【ギョルイ】 fish, fishes
- 魚介類 【ギョカイルイ】 marine products, seafood, fish and shellfish
- 鮮魚 【センギョ】 fresh fish
- 稚魚 【チギョ】 fry, juvenile fish, fingerling
Kun reading compounds
- 魚 【さかな】 fish
- 魚市場 【うおいちば】 fish market
- 川魚 【かわうお】 river fish, freshwater fish
- 活魚 【かつぎょ】 live fish and shellfish (kept in a tank in a restaurant)
- 魚 【さかな】 fish
- 魚釣り 【さかなつり】 fishing
- 旬の魚 【しゅんのさかな】 fish in season
Readings
- Japanese names:
- い
- Korean:
- eo
Spanish
- pez
- pescado
Portuguese
- peixe
French
- poisson
2540 | 2001 Kanji |
11a0.1 | The Kanji Dictionary |
2-2-9 | SKIP code |
2-7-4 | SKIP code |
2733.6 | Four corner code |
1-21-91 | JIS X 0208-1997 kuten code |
9b5a | Unicode hex code |
Jōyō kanji, taught in junior high
JLPT level N1
1843 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 汁液 【ジュウエキ】 juice
- 果汁 【カジュウ】 fruit juice
- 胆汁 【タンジュウ】 bile, gall
Kun reading compounds
- 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
- 汁気 【しるけ】 juice
- 魚汁 【いしる】 ishiru, ishiri, fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula
- 藍汁 【あいしる】 mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
- 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
- 汁だく 【つゆだく】 soupy, containing more broth or sauce than usual (of gyudon, etc.)
- お汁 【おつゆ】 broth, soup (esp. miso soup)
- 蕎麦つゆ 【そばつゆ】 soba dipping sauce
Readings
- Korean:
- jeub, jib
Spanish
- sopa
- jugo
- caldo
- salsa
Portuguese
- sopa
- suco
- caldo
- graxa
- molho (carne)
- pus
French
- soupe
- jus
- bouillon
- sève
- pus
1361 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
1502 | A New Dictionary of Kanji Usage |
2485 | Classic Nelson (Andrew Nelson) |
1848 | Essential Kanji (P.G. O’Neill) |
1457 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
1794 | Kanji and Kana (Spahn and Hadamitzky) |
1930 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
1399 | Kanji in Context (Nishiguchi and Kono) |
1157 | Kodansha Compact Kanji Guide |
227 | Kodansha Kanji Dictionary (Jack Halpern) |
144 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
173 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
142 | Les Kanjis dans la tete (Yves Maniette) |
17104 | Morohashi |
195 | New Japanese English Character Dictionary (Jack Halpern) |
3035 | New Nelson (John Haig) |
140 | Remembering The Kanji (James Heisig) |
150 | Remembering The Kanji, 6th edition (James Heisig) |
1050 | Tuttle Kanji Cards (Alexander Kask) |
355 | 2001 Kanji |
3a2.1 | The Kanji Dictionary |
1-3-2 | SKIP code |
3410.0 | Four corner code |
1-29-33 | JIS X 0208-1997 kuten code |
6c41 | Unicode hex code |