Words — 67 found
トウファ
豆腐花
1. tofu pudding; soybean puddingFood, cooking, From Chinese
豆腐花 【トウファー】、豆腐花 【トーファ】、豆腐花 【トーファー】
まめづた
豆蔦
1. green penny fern (Lemmaphyllum microphyllum)Usually written using kana alone
マメヅタ
1. kanji "bean" radical at left
ゆば
湯葉
1. tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milkFood, cooking
湯波 【ゆば】、油皮 【ゆば】、豆腐皮 【ゆば】
湯波: Rarely-used kanji form. 油皮: Rarely-used kanji form. 豆腐皮: Rarely-used kanji form.
まめなし
豆梨
1. callery pear (Pyrus calleryana); bradford pearUsually written using kana alone
マメナシ
1. loquacious man
まめづたらん
豆蔦蘭
1. Bulbophyllum drymoglossum (species of orchid)Usually written using kana alone
マメヅタラン
まめぞうむし
豆象虫
1. bean weevil (any leaf beetle of subfamily Bruchinae)Usually written using kana alone
マメゾウムシ
1. bean cake; soybean (oil) meal
ご
豆汁
1. go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)ご is gikun for 豆汁 and 豆油
豆油 【ご】、呉 【ご】
呉: Ateji (phonetic) reading.
トーバンジャン
豆板醤
1. doubanjiang (Chinese broad bean chili paste)Food, cooking, From Chinese “dòubànjiàng”
豆瓣醤 【トーバンジャン】
豆瓣醤: Out-dated kanji or kanji usage.
1. legume
とうふかどあたまし
豆腐の角に頭をぶつけて死ね
1. take a long walk off a short pier; go stick your head in a pig; bash your head against the corner of a block of tofu and die