1. legume
2. LegumeA legume /ˈlɛɡʲuːm/ in botanical writing is a plant in the family Fabaceae (or Leguminosae), or a fruit of these specific plants. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a pod, although the term "pod" is also applied to a few other fruit types, such as vanilla and radish.
Read “Legume” on English Wikipedia
Read “豆果” on Japanese Wikipedia
Read “Legume” on DBpedia
Read “Legume” on English Wikipedia
Read “豆果” on Japanese Wikipedia
Read “Legume” on DBpedia
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