Words — 67 found
トウチジャン
豆鼓醤
1. black bean sauceFood, cooking, From Chinese “dòuchǐjiàng”
豆豉醤 【トウチジャン】、トウチ醤 【トウチジャン】
1. short test; (short) quiz
マメハンミョウ
1. bean blister beetle (Epicauta gorhami)Usually written using kana alone
豆斑猫 【まめはんみょう】
豆斑猫: Rarely-used kanji form.
まめがら
豆殻
1. remnants of a bean plant; beanstalks and pods; bean husk
豆がら 【まめがら】、豆幹 【まめがら】、萁 【まめがら】
1. kanji "bean" radical at left
まめなし
豆梨
1. callery pear (Pyrus calleryana); bradford pearUsually written using kana alone
マメナシ
ゆば
湯葉
1. tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milkFood, cooking
湯波 【ゆば】、油皮 【ゆば】、豆腐皮 【ゆば】
湯波: Rarely-used kanji form. 油皮: Rarely-used kanji form. 豆腐皮: Rarely-used kanji form.