| 379 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
| 1640 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 988 | A New Dictionary of Kanji Usage |
| 4465 | Classic Nelson (Andrew Nelson) |
| 1044 | Essential Kanji (P.G. O’Neill) |
| 1773 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 438 | Japanese Names (P.G. O’Neill) |
| 958 | Kanji and Kana (Spahn and Hadamitzky) |
| 988 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 471 | Kanji in Context (Nishiguchi and Kono) |
| 1715 | Kodansha Compact Kanji Guide |
| 2442 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1235 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 1700 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1452 | Les Kanjis dans la tete (Yves Maniette) |
| 36245 | Morohashi |
| 1943 | New Japanese English Character Dictionary (Jack Halpern) |
| 5735 | New Nelson (John Haig) |
| 1440 | Remembering The Kanji (James Heisig) |
| 1548 | Remembering The Kanji, 6th edition (James Heisig) |
| 288 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in grade 3
JLPT level N1
1422 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 豆腐 【トウフ】 tofu, bean curd, beancurd
- 豆乳 【トウニュウ】 soy milk
- 緑豆 【リョクトウ】 mung bean (Vigna radiata), green gram
- 菜豆 【サイトウ】 haricot, kidney bean
- 豆打 【ズンダ】 mashed boiled green soybeans
- 小豆 【アズキ】 adzuki bean (Vigna angularis)
- 大豆 【ダイズ】 soya bean (Glycine max), soybean, soy
Kun reading compounds
- 豆 【まめ】 legume (esp. edible legumes or their seeds, e.g. beans, peas, pulses), bean, pea, soya bean (Glycine max), soybean, soy, female genitalia (esp. the clitoris), kidney, small, miniature, baby, midget, small-scale, child
- 豆知識 【まめちしき】 trivia, snippet of knowledge
- 枝豆 【えだまめ】 edamame (green soybeans)
- ライ豆 【ライまめ】 lima bean (Phaseolus lunatus), butter bean
Readings
- Japanese names:
- ど、 ま
- Korean:
- du
Spanish
- legumbres
- habichuelas
- prefijo diminutivo
Portuguese
- feijões
- ervilha
- nanico
French
- haricot
- pois
- infime
| 3073 | 2001 Kanji |
| 3d4.22 | The Kanji Dictionary |
| 2-1-6 | SKIP code |
| 1010.8 | Four corner code |
| 1-38-06 | JIS X 0208-1997 kuten code |
| 8c46 | Unicode hex code |
Jōyō kanji, taught in grade 3
JLPT level N2
926 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 板門店 【パンムンジョム】 Panmunjom (Korea), Panmunjeom, Joint Security Area (Korean Demilitarized Zone)
- 版画 【ハンガ】 woodcut, woodblock print, art print
- 合板 【ゴウハン】 veneer board, plywood, joint publication
- 鋼板 【コウハン】 steel sheet, steel plate
- 版木 【ハンギ】 (printing) block, woodcut
- 板金 【バンキン】 sheet metal, metal plate
- 降板 【コウバン】 leaving the mound, being knocked out, resignation, stepping down, withdrawing
- 鋼板 【コウハン】 steel sheet, steel plate
Kun reading compounds
- 板 【いた】 board, plank, sheet (of metal), plate (of glass), pane, slab, cutting board, chopping board, chef (esp. of high-end Japanese cuisine), cook, stage (i.e. at a theatre)
- 板ガラス 【いたガラス】 plate glass, sheet glass
- まな板 【まないた】 chopping board, cutting board, flat chest, tiny breasts
- 厚板 【あついた】 thick board, plank, steel plate (with a thickness of at least 3 mm), heavy brocade cloth, Elaphoglossum yoshinagae (species of fern)
Readings
- Korean:
- pan
Spanish
- tabla
- tablero
- placa
Portuguese
- prancha
- junta
- prato
- estágio
French
- planche
- plaque
- panneau
- stade
| 305 | A Guide To Reading and Writing Japanese (Florence Sakade) |
| 395 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
| 373 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 709 | A New Dictionary of Kanji Usage |
| 2213 | Classic Nelson (Andrew Nelson) |
| 468 | Essential Kanji (P.G. O’Neill) |
| 623 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 632 | Japanese Names (P.G. O’Neill) |
| 1047 | Kanji and Kana (Spahn and Hadamitzky) |
| 1090 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 987 | Kanji in Context (Nishiguchi and Kono) |
| 1079 | Kodansha Compact Kanji Guide |
| 1067 | Kodansha Kanji Dictionary (Jack Halpern) |
| 575 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 762 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 732 | Les Kanjis dans la tete (Yves Maniette) |
| 14518 | Morohashi |
| 858 | New Japanese English Character Dictionary (Jack Halpern) |
| 2595 | New Nelson (John Haig) |
| 724 | Remembering The Kanji (James Heisig) |
| 781 | Remembering The Kanji, 6th edition (James Heisig) |
| 310 | Tuttle Kanji Cards (Alexander Kask) |
| 1867 | 2001 Kanji |
| 4a4.21 | The Kanji Dictionary |
| 1-4-4 | SKIP code |
| 4194.7 | Four corner code |
| 1-40-36 | JIS X 0208-1997 kuten code |
| 677f | Unicode hex code |
Stroke order
On reading compounds
- 醤油 【ショウユ】 soy sauce, soya sauce, shoyu
- 醤油炒め 【ショウユイタメ】 fried dish seasoned with soy sauce
- 肉醤 【シシビシオ】 salted and fermented meat or fish
- 魚醤 【ギョショウ】 fish sauce (made from fermented salted fish)
Kun reading compounds
- 醤 【ひしお】 paste similar to miso made from koji mold and salt water, watery mash left over from making soy sauce
Readings
- Korean:
- jang
Spanish
- tipo de miso
Portuguese
French
| 4801 | Classic Nelson (Andrew Nelson) |
| 3537 | Kodansha Kanji Dictionary (Jack Halpern) |
| 40011X | Morohashi |
| 6186 | New Nelson (John Haig) |
| 2746 | Remembering The Kanji (James Heisig) |
| 2774 | Remembering The Kanji, 6th edition (James Heisig) |
| 7e11.2 | The Kanji Dictionary |
| 2-10-7 | SKIP code |
| 2760.1 | Four corner code |
| 1-30-63 | JIS X 0208-1997 kuten code |
| 91a4 | Unicode hex code |