Jisho

×

Words — 7 found

Noun
1. dregs; sediment; grounds; meal​Usually written using kana alone
Noun
2. lees (esp. sake)​Usually written using kana alone, often 粕
Noun
3. leftovers; by-product​Usually written using kana alone
Noun
4. worthless item; junk​Usually written using kana alone
Noun
5. dregs (e.g. of society); scum; dross​Usually written using kana alone
Noun
6. 1-point card​Hanafuda, Usually written using kana alone, See also カス札
Place
7. Cass​
Other forms
粕 【かす】、糟 【かす】、カス
Details ▸
Noun
1. fish or vegetables pickled in sake lees​Food, cooking
Wikipedia definition
2. Kasuzuke​, also kasu-zuke, is a Japanese dish made by pickling fis... Read more
Other forms
粕漬 【かすづけ】、糟漬け 【かすづけ】、糟漬 【かすづけ】
Notes
糟漬け: Rarely-used kanji form. 糟漬: Rarely-used kanji form.
Details ▸
Noun
1. shōchū made from sake lees​
Noun
2. low-quality moonshine (esp. post-WWII); hooch (hootch)​
Other forms
糟取り 【かすとり】、カストリ
Notes
糟取り: Rarely-used kanji form.
Details ▸
Noun
1. soup made with sake lees​
Other forms
粕汁 【かすじる】、かす汁 【かすじる】
Details ▸
かすとしょうちゅう 粕取り焼酎
Noun
1. shōchū made from sake lees​See also 焼酎
Other forms
粕取焼酎 【かすとりしょうちゅう】
Details ▸
Noun
1. vinegar made from sake lees​Food, cooking
Other forms
滓酢 【かすず】、粕酢 【かすず】
Details ▸
粕川村 (群馬県)
Wikipedia definition
1. Kasukawa, Gunma​Kasukawa, Gunma was a village located in Seta District, G... Read more
Details ▸

Kanji — 1 found

76.16953218712516
11 strokes.
粕
scrap, waste
Kun: かす
On: ハク
Details ▸

Names — 73 found

かす 【粕】
Family or surname
1. Kasu​
かすがはら 【粕ケ原】
Place
1. Kasugahara​
かすがはら 【粕ヶ原】
Place
1. Kasugahara​
More Names >