Jisho

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Words — 2 found

に 煮しめ
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Noun
1. dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone​Food, cooking
Other forms
煮染め 【にしめ】、煮〆 【にしめ】
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にし 煮染める
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Ichidan verb, Transitive verb
1. to boil down​
Other forms
煮しめる 【にしめる】
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Kanji — 2 found

9.101813819926575
12 strokes. JLPT N1. Jōyō kanji, taught in junior high.
煮
boil, cook
Kun: に.る、 -に、 に.える、 に.やす
On: シャ
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3.6509032750536146
9 strokes. JLPT N1. Jōyō kanji, taught in grade 6.
染
dye, color, paint, stain, print
Kun: そ.める、 そ.まる、 し.みる、 し.み
On: セン
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