Words — 28 found
にぎ
握る
1. to clasp; to grasp; to grip; to clutch
2. to hold (the answer); to have (e.g. the solution); to be the key; to be the reason
3. to seize (power); to hold (the reins); to dominate; to control
4. to make (nigirizushi, rice ball, etc.); to form (with one's hands); to press into shape; to mold; to mould
にぎし
握り締める
1. to grasp tightly
握り緊める 【にぎりしめる】、握りしめる 【にぎりしめる】
にぎ
握りつぶす
1. to crush (with one's hands)
2. to kill a proposal; to shelve; to table (remove from consideration); to pigeonhole; to smother
握り潰す 【にぎりつぶす】
ずし
にぎり寿司
Common word Links
1. nigirizushi; hand-formed sushi with a topping of seafood, etc.Food, cooking
握り寿司 【にぎりずし】、にぎり鮨 【にぎりずし】、握りずし 【にぎりずし】、握り鮨 【にぎりずし】、握鮨 【にぎりずし】、握寿司 【にぎりずし】
握鮨: Irregular okurigana usage. 握寿司: Irregular okurigana usage.
1. miser; grasping fellow
1. miser; penny-pincher
2. one who makes nigirizushi, etc.