Words — 69 found
1. sweet-and-sour pork
すだち
酸橘
1. sudachi (species of Japanese citrus, Citrus sudachi)Usually written using kana alone
醋橘 【すだち】、酢橘 【すだち】、スダチ
すがい
酢貝
1. Lunella coreensis (species of turban shell)Usually written using kana alone
2. Sugai
スガイ
1. preparing food (esp. fish) by rinsing it with vinegarFood, cooking
1. vinegar diluted with water
すあ
酢和え
1. dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar
酢韲え 【すあえ】
1. vinegared appetizer
す
酢イカ
1. pickled cuttlefish; pickled squidFood, cooking
酢いか 【すいか】、酢烏賊 【すいか】
酢烏賊: Rarely-used kanji form.
すどうふ
酢豆腐
1. person who pretends to be knowledgeable; self-proclaimed expert with only superficial knowledge; know-all; know-it-all