Jisho

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Words — 69 found

す 酢
Common word JLPT N2 Wanikani level 35 Play audio Links
Noun
1. vinegar​
Wikipedia definition
2. Vinegar​Vinegar is a liquid substance consisting mainly of acetic... Read more
Other forms
醋 【す】、酸 【す】
Notes
醋: Rarely-used kanji form. 酸: Rarely-used kanji form.
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さくさん 酢酸
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Noun, Noun which may take the genitive case particle 'no'
1. acetic acid​
Wikipedia definition
2. Acetic acid​Acetic acid  /əˈsiːtɨk/ is an organic compound with the c... Read more
Other forms
醋酸 【さくさん】
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すもの 酢の物
Wanikani level 35 Play audio Links
Expressions (phrases, clauses, etc.), Noun
1. vinegared dish; pickled dish​Food, cooking
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さくさんえん 酢酸塩
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Noun
1. acetate​
Wikipedia definition
2. Acetate​An acetate /ˈæsɪteɪt/ is a derivative of acetic acid. Thi... Read more
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さくさんきん 酢酸菌
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Noun
1. acetobacter; acetic acid bacteria​
Wikipedia definition
2. Acetic acid bacteria​Acetic acid bacteria (AAB) are bacteria that derive their... Read more
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すだち 酸橘
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Noun
1. sudachi (species of Japanese citrus, Citrus sudachi)​Usually written using kana alone
Wikipedia definition
2. Sudachi​Sudachi is a small, round, green citrus fruit which belon... Read more
Other forms
醋橘 【すだち】、酢橘 【すだち】、スダチ
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すぶた 酢豚
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Noun
1. sweet-and-sour pork​
Wikipedia definition
2. Sweet and sour pork​Sweet and sour pork is a Chinese dish that is particularl... Read more
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すがい 酢貝
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Noun
1. Lunella coreensis (species of turban shell)​Usually written using kana alone
Place
2. Sugai​
Other forms
スガイ
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すづ 酢漬け
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Noun
1. pickling; pickles​
Other forms
酢漬 【すづけ】
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すざかな 酢肴
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Noun
1. vinegared appetizer​
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もじ す文字
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Noun
1. sushi​Archaic, See also おすもじ
Other forms
酢文字 【すもじ】
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すあら 酢洗い
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Noun, Suru verb
1. preparing food (esp. fish) by rinsing it with vinegar​Food, cooking
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すむつか 酢憤り
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Noun
1. dish of simmered salmon head, soybeans, vegetables, and leftovers​Food, cooking, See also しもつかれ
Other forms
酢憤り 【すむずかり】、酢憤 【すむつかり】、酢憤 【すむずかり】
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す 酢イカ
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Noun
1. pickled cuttlefish; pickled squid​Food, cooking
Other forms
酢いか 【すいか】、酢烏賊 【すいか】
Notes
酢烏賊: Rarely-used kanji form.
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すどうふ 酢豆腐
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Noun
1. person who pretends to be knowledgeable; self-proclaimed expert with only superficial knowledge; know-all; know-it-all​
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すみそ 酢味噌
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Noun
1. vinegared miso​Food, cooking
Other forms
酢みそ 【すみそ】
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すこんぶ 酢昆布
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Noun
1. sour kombu prepared with black vinegar​
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す 酢だこ
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Noun
1. (sliced and) pickled octopus​Food, cooking
Other forms
酢蛸 【すだこ】
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す 酢もみ
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Noun
1. rubbing in a vinegar, etc. dressing​Food, cooking, See also 揉む もむ
Other forms
酢揉み 【すもみ】
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かたばみ 酢漿草
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Noun
1. creeping woodsorrel (Oxalis corniculata)​Usually written using kana alone, Only applies to 酢漿草, Only applies to 酸漿草, Only applies to 鳩酸草, Only applies to 酢母草
Noun
2. family crest shaped like creeping woodsorrel​
Other forms
酸漿草 【かたばみ】、鳩酸草 【かたばみ】、酢母草 【かたばみ】、片喰 【かたばみ】、カタバミ
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Kanji — 1 found

11.36999745556323
12 strokes. JLPT N1. Jōyō kanji, taught in junior high.
酢
vinegar, sour, acid, tart
Kun: す
On: サク
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Sentences — 2 found

  • jreibun/9798/1
      乾燥わかめは
    • みそしる味噌汁
      • や
    • すのもの酢の物
      • でよく使われる食材の
    • ひと一つ
      • だが、使うときはまず
    • みず水
      • につけて
    • もど戻す
      • 必要がある。
    Dried wakame seaweed is one of the most commonly used ingredients in miso soup and vinegared dishes, but it must first be soaked in water to rehydrate it before use. — Jreibun
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Names — 20 found

す 【酢】
Family or surname
1. Su​
すさき 【酢】
Family or surname
1. Susaki​
すざき 【酢】
Family or surname
1. Suzaki​
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