1. sweet-and-sour pork
2. Sweet and sour porkSweet and sour pork is a Chinese dish that is particularly popular in Cantonese cuisine and may be found all over the world. A traditional Jiangsu dish called Pork in a sugar and vinegar sauce is considered its ancestor. The origin of sweet and sour pork was in 18th century Canton or earlier.
Read “Sweet and sour pork” on English Wikipedia
Read “酢豚” on Japanese Wikipedia
Read “Sweet and sour pork” on DBpedia
Read “Sweet and sour pork” on English Wikipedia
Read “酢豚” on Japanese Wikipedia
Read “Sweet and sour pork” on DBpedia
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