Jisho

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すだち 酸橘
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Noun
1. sudachi (species of Japanese citrus, Citrus sudachi)​Usually written using kana alone
Wikipedia definition
2. Sudachi​Sudachi is a small, round, green citrus fruit which belongs to the papeda subgroup of citrus plants. Sudachi is thought to be an ichang papeda - mandarin orange hybrid. Cultivated for centuries in parts of Japan, the fruit has remained relatively unknown elsewhere around the World. In Japan, the fruit is often used alongside two other closely related citrus fruits, the yuzu and the kabosu; this trio forms the base for ponzu sauce, among other culinary uses.
Read “Sudachi” on English Wikipedia
Read “スダチ” on Japanese Wikipedia
Read “Sudachi” on DBpedia
Other forms
醋橘 【すだち】、酢橘 【すだち】、スダチ

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