さくさんえん
酢酸塩
1. acetate
2. AcetateAn acetate /ˈæsɪteɪt/ is a derivative of acetic acid. This term includes salts and esters, as well as the anion found in solution. Most of the approximately 5 billion kilograms of acetic acid produced annually in industry are used in the production of acetates, which usually take the form of polymers. In nature, acetate is the most common building block for biosynthesis. For example, the fatty acids are produced by connecting C2 units derived from acetate.
Read “Acetate” on English Wikipedia
Read “酢酸塩” on Japanese Wikipedia
Read “Acetate” on DBpedia
Read “Acetate” on English Wikipedia
Read “酢酸塩” on Japanese Wikipedia
Read “Acetate” on DBpedia
Discussions
Log in to talk about this word.