Jisho

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あん 餡
Common word Links
Noun
1. red bean paste; red bean jam; anko​Food, cooking, Usually written using kana alone, See also 餡こ
Noun
2. kudzu sauce​Food, cooking, Usually written using kana alone, See also 葛餡
Noun
3. filling (of a dumpling, etc.)​Food, cooking, Usually written using kana alone
Noun
4. filling; stuffing; inside​Usually written using kana alone, See also 餡子
Wikipedia definition
5. Sweet bean paste​Sweet bean paste is a food ingredient used in several Asian cuisines. Within Chinese cuisine, it is primarily used as a filling for sweet desserts and Chinese pastry.
Read “Sweet bean paste” on English Wikipedia
Read “餡” on Japanese Wikipedia
Read “Sweet bean paste” on DBpedia

Discussions

to talk about this word.

1 Reply ・ Started by Hetty at 2024-01-15 11:15:20 UTC ・ Last reply by JellyRocks at 2024-02-13 07:09:37 UTC

kanji