カール・フィッシャー滴定
1. Karl Fischer titrationKarl Fischer titration is a classic titration method in analytical chemistry that uses coulometric or volumetric titration to determine trace amounts of water in a sample. It was invented in 1935 by the German chemist Karl Fischer.
Read “Karl Fischer titration” on English Wikipedia
Read “カール・フィッシャー滴定” on Japanese Wikipedia
Read “Karl Fischer titration” on DBpedia
Read “Karl Fischer titration” on English Wikipedia
Read “カール・フィッシャー滴定” on Japanese Wikipedia
Read “Karl Fischer titration” on DBpedia
Discussions
Log in to talk about this word.