Jisho

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すしおけ 寿司桶
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Noun
1. flat-bottomed wooden bowl for preparing sushi rice​Food, cooking
Noun
2. flat-bottomed wooden bowl or platter for presenting a selection of sushi​Food, cooking
Wikipedia definition
3. Hangiri​In Japanese cuisine, a hangiri (半切 or 飯切), also known as handai (飯台, a rice table or a rice bowl) is a round, flat-bottom wooden tub or barrel used in the final steps of preparing rice for sushi. Traditional hangiri are made from cypress wood bound with two copper bands. They range in diameter from about 30 cm (1 ft) for use at home, to 1 meter (3 feet) for use in a restaurant. The hangiri and a shamoji wooden paddle are used to dress and to cool the rice.
Read “Hangiri” on English Wikipedia
Read “寿司桶” on Japanese Wikipedia
Read “Hangiri” on DBpedia
Other forms
鮨桶 【すしおけ】
Notes
鮨桶: Rarely-used kanji form.

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