1. HangiriIn Japanese cuisine, a hangiri (半切 or 飯切), also known as handai (飯台, a rice table or a rice bowl) is a round, flat-bottom wooden tub or barrel used in the final steps of preparing rice for sushi. Traditional hangiri are made from cypress wood bound with two copper bands. They range in diameter from about 30 cm (1 ft) for use at home, to 1 meter (3 feet) for use in a restaurant. The hangiri and a shamoji wooden paddle are used to dress and to cool the rice.
Read “Hangiri” on English Wikipedia
Read “寿司桶” on Japanese Wikipedia
Read “Hangiri” on DBpedia
Read “Hangiri” on English Wikipedia
Read “寿司桶” on Japanese Wikipedia
Read “Hangiri” on DBpedia
Discussions
Log in to talk about this word.