比重 (ビール)
1. Gravity (alcoholic beverage)Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity, or relative density compared to water, of the wort or must at various stages in the fermentation. The concept is used in brewing and wine making industry. Specific gravity is measured by a hydrometer, refractometer, pycnometer or oscillating U-tube electronic meter. The density of a wort is largely dependent on the sugar content of the wort.
Read “Gravity (alcoholic beverage)” on English Wikipedia
Read “比重 (ビール)” on Japanese Wikipedia
Read “Gravity (alcoholic beverage)” on DBpedia
Read “Gravity (alcoholic beverage)” on English Wikipedia
Read “比重 (ビール)” on Japanese Wikipedia
Read “Gravity (alcoholic beverage)” on DBpedia
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