ミリストイル化
1. MyristoylationMyristoylation is an irreversible, co-translational (during translation) protein modification found in animals, plants, fungi, protozoans and viruses. In this protein modification, a myristoyl group is covalently attached via an amide bond to the alpha-amino group of an N-terminal amino acid of a nascent polypeptide. It is more common on glycine residues but also occurs on other amino acids.
Read “Myristoylation” on English Wikipedia
Read “ミリストイル化” on Japanese Wikipedia
Read “Myristoylation” on DBpedia
Read “Myristoylation” on English Wikipedia
Read “ミリストイル化” on Japanese Wikipedia
Read “Myristoylation” on DBpedia
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