1. Sagen IshizukaSagen Ishizuka was a doctor in the Imperial Japanese Army who pioneered the concepts of shokuiku (food education) and the macrobiotic diet. He was one of the first to investigate the nutritional value of whole grains as well as sea vegetables, daikon, and kudzu.
Read “Sagen Ishizuka” on English Wikipedia
Read “石塚左玄” on Japanese Wikipedia
Read “Sagen Ishizuka” on DBpedia
Read “Sagen Ishizuka” on English Wikipedia
Read “石塚左玄” on Japanese Wikipedia
Read “Sagen Ishizuka” on DBpedia
Discussions
Log in to talk about this word.