1. Coliform bacteriaColiform bacteria are a commonly used bacterial indicator of sanitary quality of foods and water. They are defined as rod-shaped Gram-negative non-spore forming bacteria which can ferment lactose with the production of acid and gas when incubated at 35-37°C. Coliforms can be found in the aquatic environment, in soil and on vegetation; they are universally present in large numbers in the faeces of warm-blooded animals.
Read “Coliform bacteria” on English Wikipedia
Read “大腸菌群” on Japanese Wikipedia
Read “Coliform bacteria” on DBpedia
Read “Coliform bacteria” on English Wikipedia
Read “大腸菌群” on Japanese Wikipedia
Read “Coliform bacteria” on DBpedia
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