1. MycologyMycology (from the Greek μύκης, mukēs, meaning "fungus") is the branch of biology concerned with the study of fungi, including their genetic and biochemical properties, their taxonomy and their use to humans as a source for tinder, medicinals, food and entheogens, as well as their dangers, such as poisoning or infection.
Read “Mycology” on English Wikipedia
Read “真菌学” on Japanese Wikipedia
Read “Mycology” on DBpedia
Read “Mycology” on English Wikipedia
Read “真菌学” on Japanese Wikipedia
Read “Mycology” on DBpedia
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